rice
ginger (slice it) - not so much
coconut milk - depends on rice
pandan leaves
salt - a very bit only
for sambal tumis:
chopped onion n garlic
grounded chili
tamarind juice
salt & sugar
for ayam berempah:
onion
garlic
turmeric (kunyit) - can also use d powder ones
ginger (halia)
galingale/galangal (lengkuas)
lemon grass (serai)
cumin seed (jintan)
fine salt
all the ingredients, just estimate how much u wanna put, but for jintan just put a bit only.
to put salt, depends on u la.dont put too much
blend all.then marinate.abt an hour
this is the outcome
and the taste was awesome~
