puding triffle

ingredients:

pandan swiss roll
evaporated milk
custard powder
jelly (brand: nona) - strawberry flavor
fruit cocktail
water
sugar

methods:
a can of  fruit cocktail  - strain d juice; keep it for a while
slice the swiss roll and arrange it in a transparent container or whatever u want
then moisten that swill roll with the juice
put aside.

for custard - boil a can of evaporated milk with 400ml water, add a tbsp of sugar. KEEP STIRRING.

then melt 3 tbsp of custard powder (use water - a bit only if not it will be too watery)

then put the melted custard powder to the boiled evaporated milk

stir still, it its harden.

then, pour on top of those swiss roll that we arranged just now

put it aside for a while, till u see it's not melt

then put the fruit cocktail

boil the jelly (follow instruction from the packaging)

then after that pour the jelly.

keep it warm then only we put inside the fridge

and this is the result

creamy popiah

ingredients:
onions
potatoes
a pack of mix vegetables
minced chicken/boneless chicken
mushroom cream powder
curry powder
pepper
salt
popiah skin
methods:
chop 2 onions, 2 potatoes and boneless chicken (if u choose boneless chicken)
braise onions
then put chicken
then put potatoes
then put a bowl of mixed vege

then mix half pack of
mushroom cream powder & curry powder with water

put into the mixed ingredients before
then put pepper & a bit salt.

after that, wrap it using popiah skin..
then fry :)

moist choc cake

order from customer for hari raya

Ingredient A:

A cup of oil

A cup of sweetened creamer

A cup of sugar

4 eggs (grade B)

1 tsp vanilla

1 tsp fine salt

Ingredient B:

150gm flour

100gm cocoa powder

1tsp soda bicarbonate

1tsp baking powder

A cup of boiling water

Method:

1.  Sift ingredient B. Put aside.

2.  Blend ingredient A.

3.  Pour blended ingredient A to B.

4.  When it’s mixed well, add a cup of boiling water.

5.  Bake at 180⁰C (about 1 hour or less) - u can also steam it.


For topping:
half can of evaporated milk
3 tbsp icing sugar
half cup cocoa powder


mix all n boil it till its thick n sticky
to expedite the process of hardening, u can put a tbsp of cornflour (dilute it first)