puding triffle

ingredients:

pandan swiss roll
evaporated milk
custard powder
jelly (brand: nona) - strawberry flavor
fruit cocktail
water
sugar

methods:
a can of  fruit cocktail  - strain d juice; keep it for a while
slice the swiss roll and arrange it in a transparent container or whatever u want
then moisten that swill roll with the juice
put aside.

for custard - boil a can of evaporated milk with 400ml water, add a tbsp of sugar. KEEP STIRRING.

then melt 3 tbsp of custard powder (use water - a bit only if not it will be too watery)

then put the melted custard powder to the boiled evaporated milk

stir still, it its harden.

then, pour on top of those swiss roll that we arranged just now

put it aside for a while, till u see it's not melt

then put the fruit cocktail

boil the jelly (follow instruction from the packaging)

then after that pour the jelly.

keep it warm then only we put inside the fridge

and this is the result