Monday 1 August 2011

moist choc cake

order from customer for hari raya

Ingredient A:
A cup of oil
A cup of sweetened creamer
A cup of sugar
4 eggs (grade B)
1 tsp vanilla
1 tsp fine salt

Ingredient B:
150gm flour
100gm cocoa powder
1tsp soda bicarbonate
1tsp baking powder

A cup of boiling water

Method:
1.  Sift ingredient B. Put aside.
2.  Blend ingredient A.
3.  Pour blended ingredient A to B.
4.  When it’s mixed well, add a cup of boiling water.
5.  Bake at 1800C (about 1 hour or less) - u can also steam it.


For topping:
half can of evaporated milk
3 tbsp icing sugar
half cup cocoa powder


mix all n boil it till its thick n sticky
to expedite the process of hardening, u can put a tbsp of cornflour (dilute it first)

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