puding roti = bread pudding

bahan2:

6 keping roti slices (apa2 brand pun boleh )
2 biji telur
1 1/4 cawan susu cair
1 sudu makan butter - yg ni kalo versi cair lagi baguih
3 sudu makan gula (kalo rs nk manis lg, pandai2 la tmbh snirik )
sedikit kismis utk tabur
1/2 makan essen vanilla

cara2nya:

Kacau sebati telur, esen vanilla, gula dan susu cair.
Roti di potong2 atau dicarik2 (termasuk kulitnya) kemudian susun dalam acuan pembakar/loyang yg telah dilengserkan dgn butter cair.
Kemudian tuang adunan susu tadi kedalam roti yang telah disusun.
Taburkan kismis dan butter kedalam adunan roti tadi…
Bakar dalam oven pada suhu 160 darjah selama 30 minit…

puding triffle

ingredients:

pandan swiss roll
evaporated milk
custard powder
jelly (brand: nona) - strawberry flavor
fruit cocktail
water
sugar

methods:
a can of  fruit cocktail  - strain d juice; keep it for a while
slice the swiss roll and arrange it in a transparent container or whatever u want
then moisten that swill roll with the juice
put aside.

for custard - boil a can of evaporated milk with 400ml water, add a tbsp of sugar. KEEP STIRRING.

then melt 3 tbsp of custard powder (use water - a bit only if not it will be too watery)

then put the melted custard powder to the boiled evaporated milk

stir still, it its harden.

then, pour on top of those swiss roll that we arranged just now

put it aside for a while, till u see it's not melt

then put the fruit cocktail

boil the jelly (follow instruction from the packaging)

then after that pour the jelly.

keep it warm then only we put inside the fridge

and this is the result