layer cake

ingredient A

a cup of margarine

a cup of sugar

7 eggs

creamer/condensed milk - 1/2 can

1 tsp vanilla

ingredient B

2 cups of cream cracker- use grinder to blend it

1 tsp soda bicarb

mix a cup of margarine & a cup of sugar

then only put eggs

after that put creamer/condensed milk

mix cream cracker & soda bicarb 1st before mixing it with the ingredient A

then divide the mixture into 2/3 - depends on what color do u want

then steam it layer by layer

use the same sized laddle - each layer 1 scoop

make sure it's halfly cook then only we put the haw flakes on every layer.

moist choc cake

order from customer for hari raya

Ingredient A:

A cup of oil

A cup of sweetened creamer

A cup of sugar

4 eggs (grade B)

1 tsp vanilla

1 tsp fine salt

Ingredient B:

150gm flour

100gm cocoa powder

1tsp soda bicarbonate

1tsp baking powder

A cup of boiling water

Method:

1.  Sift ingredient B. Put aside.

2.  Blend ingredient A.

3.  Pour blended ingredient A to B.

4.  When it’s mixed well, add a cup of boiling water.

5.  Bake at 180⁰C (about 1 hour or less) - u can also steam it.


For topping:
half can of evaporated milk
3 tbsp icing sugar
half cup cocoa powder


mix all n boil it till its thick n sticky
to expedite the process of hardening, u can put a tbsp of cornflour (dilute it first)