A cup of oil
A cup of sweetened creamer
A cup of sugar
4 eggs (grade B)
1 tsp vanilla
1 tsp fine salt
Ingredient B:
150gm flour
100gm cocoa powder
1tsp soda bicarbonate
1tsp baking powder
A cup of boiling water
Method:
1. Sift ingredient B. Put aside.
2. Blend ingredient A.
3. Pour blended ingredient A to B.
4. When it’s mixed well, add a cup of boiling water.
5. Bake at 1800C (about 1 hour or less) - u can also steam it.
For topping:
half can of evaporated milk
3 tbsp icing sugar
half cup cocoa powder
mix all n boil it till its thick n sticky
to expedite the process of hardening, u can put a tbsp of cornflour (dilute it first)
For topping:
half can of evaporated milk
3 tbsp icing sugar
half cup cocoa powder
mix all n boil it till its thick n sticky
to expedite the process of hardening, u can put a tbsp of cornflour (dilute it first)
No comments:
Post a Comment