chicken rendang

chicken - cut into small pieces as u like

lemon grass
ginger
onion
garlic
chilly - green color
cili boh
blend all
coconut milk
kerisik



 3 lemon grass to be smashed

method:
put the chicken into the pan - dry it 1st - put no water
put the smashes lemon grass
add those blended ginger & lemon grass
stir n wait till it dry
put blended onion & garlic & both chilly types
let it dry

then only pour the coconut milk, stir a while
then put salt (depends on your suitable taste)
and also kerisik
(we can also put turmeric leaves for a better aroma)

slow the fire n let it dry